Located in the scenic town of Boone, North Carolina, Vicious Biscuit has quickly become a local favorite for its bold flavors and Southern hospitality. This biscuit-centered eatery offers a menu that is anything but ordinary. With a creative twist on traditional Southern fare, the Vicious Biscuit Boone menu draws in food lovers looking for hearty, flavorful meals that celebrate biscuits in every way imaginable. From breakfast classics to innovative brunch creations, the menu is packed with unique options that reflect both comfort and culinary imagination.
Signature Biscuit Creations
At the heart of the Vicious Biscuit Boone menu are their signature biscuit creations. These dishes go beyond a simple biscuit and gravy and transform the humble biscuit into a work of art. The biscuits are made fresh, flaky, and buttery, serving as the perfect base for a wide range of toppings and fillings.
The Fat Boy
This popular menu item features a fresh buttermilk biscuit piled high with crispy fried chicken, thick-cut bacon, cheddar cheese, and sausage gravy. It’s a heavy-hitter that’s ideal for guests looking for a satisfying, savory breakfast or brunch.
The Vicious
A true signature dish, The Vicious layers a juicy fried chicken breast, honey drizzle, house-made pepper jelly, and candied jalapeños over a golden biscuit. It strikes a perfect balance between sweet, spicy, and savory.
The Flame Thrower
For those who love heat, this biscuit packs a punch. Topped with Nashville hot chicken, pickles, and chipotle aioli, The Flame Thrower delivers flavor and fire in every bite.
Breakfast and Brunch Staples
While biscuit sandwiches steal the spotlight, the Vicious Biscuit Boone menu also offers a variety of breakfast and brunch dishes to satisfy any craving. These options include both protein-packed plates and lighter fare, ensuring there’s something for everyone.
Classic Breakfast Plate
- Two eggs cooked your way
- Choice of bacon, sausage, or ham
- Side of home fries or grits
- Fresh biscuit with butter and jam
This dish is a reliable option for anyone looking for a traditional Southern breakfast with generous portions and home-style flavor.
Biscuits & Gravy
A Southern must-have, this dish features a split biscuit smothered in creamy sausage gravy. Guests can opt to add eggs or bacon to make it even heartier. The gravy is rich, peppery, and seasoned to perfection.
Shrimp & Grits
A regional favorite with a twist, Vicious Biscuit’s version includes large, seasoned shrimp served over creamy stone-ground grits, topped with bacon crumbles and scallions. It’s a savory, satisfying option with a coastal flair.
Sweet Biscuit Options
For those who prefer their biscuits on the sweeter side, the Vicious Biscuit Boone menu includes decadent options that double as breakfast or dessert. These dishes showcase the versatility of biscuits and highlight Southern sweet tooth traditions.
Fluffernutter Biscuit
A playful take on the childhood favorite, this biscuit is topped with peanut butter mousse, banana slices, marshmallow fluff, and crumbled candied bacon. It’s indulgent, nostalgic, and totally unique.
Strawberry Shortcake Biscuit
Fresh strawberries, whipped cream, and strawberry syrup are piled on top of a biscuit that’s been lightly dusted with powdered sugar. The result is a light, fruity, and satisfying dish perfect for a summer brunch.
Vicious Sides and Extras
Every great meal deserves the right sides. The Vicious Biscuit Boone menu includes several sides that complement the main dishes or can be enjoyed on their own. These are ideal for customizing your plate or sharing with the table.
Popular Side Options:
- Home fries seasoned with house spices
- Creamy Southern-style grits
- Maple-glazed bacon
- Jalapeño slaw
- Fresh fruit cup
- Buttermilk biscuits with house-made jams
The sides are prepared with the same care as the main dishes, offering both comfort and creativity in each bite.
Gluten-Free and Vegetarian Choices
Vicious Biscuit Boone recognizes that diners have diverse dietary needs. While the menu is heavily centered around biscuits and Southern-style cooking, there are several options for vegetarians and those avoiding gluten.
Vegetarian Options:
- Veggie-loaded omelets with peppers, onions, mushrooms, and spinach
- Avocado biscuit with tomato and poached egg
- Side salads with house vinaigrette
Gluten-Free Alternatives:
Though biscuits are the main attraction, guests can request gluten-free toast or enjoy dishes like scrambled eggs with grits and fruit. Staff is accommodating and helpful in adjusting menu items to suit dietary restrictions where possible.
Drinks and Beverages
To round out the experience, the Vicious Biscuit Boone menu includes a variety of drink options. Whether you’re in the mood for a strong coffee or a refreshing mimosa, there’s something to complement your meal.
Popular Drinks Include:
- Freshly brewed coffee and espresso drinks
- Sweet tea and unsweetened iced tea
- Fresh-squeezed orange juice
- Bloody Marys with house mix
- Seasonal mimosas and craft lemonades
The drink selection enhances the dining experience, especially for weekend brunches when guests like to relax and linger over their meal.
Atmosphere and Dining Experience
Beyond the food, Vicious Biscuit in Boone offers a warm, rustic atmosphere that feels inviting and relaxed. The interior is decorated with modern Southern charm wooden tables, cozy lighting, and a friendly team that brings energy to every guest’s visit. Whether dining in with family, meeting friends for brunch, or grabbing takeout, the experience is consistently enjoyable.
Why the Vicious Biscuit Boone Menu Stands Out
What sets the Vicious Biscuit Boone menu apart is its fearless approach to flavor and creativity. Each dish takes a familiar idea and pushes it further, making breakfast and brunch something to look forward to. It’s not just about eating; it’s about indulging in a flavorful journey that celebrates Southern roots and culinary boldness.
Whether you’re a local resident or a traveler exploring the Blue Ridge Mountains, a visit to Vicious Biscuit in Boone is a must. With options for every palate, portion sizes that satisfy, and a team that delivers on taste and service, this biscuit-centric eatery continues to earn its loyal fanbase.