One of New Zealand’s most beloved sweet treats, hokey pokey, is a dessert that captures the playful and simple spirit of Kiwi culture. This dessert is best known in the form of ice cream dotted with golden honeycomb toffee chunks that offer a delightful crunch. Whether enjoyed in a scoop on a summer day or used as a topping or snack, hokey pokey holds a special place in New Zealand’s culinary heart. The combination of creamy vanilla and crunchy caramelized sugar pieces makes this dessert both nostalgic and unique.
What Is Hokey Pokey?
Definition and Key Ingredients
Hokey pokey refers to both the honeycomb toffee itself and the ice cream flavor that includes bits of the crunchy candy. The classic hokey pokey candy is made using just a few simple ingredients: sugar, golden syrup (or corn syrup), and baking soda. The magic happens when baking soda is added to the hot syrup mixture, creating bubbles that give the candy its signature airy, crunchy texture.
New Zealand’s Iconic Ice Cream
In New Zealand, when you hear hokey pokey, most people think of ice cream. Hokey pokey ice cream is one of the most popular flavors in the country, especially during the warmer months. It features vanilla ice cream with bits of honeycomb toffee scattered throughout, offering a combination of creamy and crunchy in every bite. It’s a staple in Kiwi households and a must-try for visitors exploring New Zealand cuisine.
Origins and History
Where Did Hokey Pokey Come From?
Although the exact origins are somewhat unclear, hokey pokey as a candy likely evolved from British cinder toffee or honeycomb. In New Zealand, the term hokey pokey has been used since the early 20th century. Its popularity soared when ice cream makers introduced the flavor to the mass market in the mid-20th century.
Why the Name Hokey Pokey?
The name hokey pokey itself is a bit of a mystery. Some believe it may have stemmed from Italian street vendors who sold ice cream and shouted phrases like oh che poco, meaning oh how little, referring to small servings. Over time, that may have evolved into hokey pokey. Regardless of its origin, the name stuck and became a part of New Zealand’s cultural vocabulary.
Making Hokey Pokey at Home
Simple Candy Recipe
If you want to recreate the magic of hokey pokey at home, it’s surprisingly easy to make. Here’s a basic recipe for hokey pokey candy:
- 5 tablespoons sugar
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
To prepare:
- Heat the sugar and syrup in a saucepan until the sugar melts and the mixture bubbles gently.
- Remove from heat and quickly stir in the baking soda.
- The mixture will foam up rapidly. Immediately pour it onto a lined baking tray.
- Let it cool and harden, then break into pieces.
These golden, crunchy shards can be enjoyed on their own or added to ice cream to create your own homemade hokey pokey dessert.
Homemade Hokey Pokey Ice Cream
Making hokey pokey ice cream from scratch takes the experience to another level. Use a base of classic vanilla ice cream and fold in crushed hokey pokey candy. If you’re making the ice cream yourself, add the candy during the last few minutes of churning to prevent it from dissolving.
Where to Find Hokey Pokey in New Zealand
Available at Supermarkets
Hokey pokey ice cream is widely available in supermarkets across New Zealand. It’s produced by popular brands such as Tip Top, which is often considered the gold standard of the flavor. Whether in tubs or single-serve cones, it’s easy to find and enjoy.
Ice Cream Parlors and Local Shops
Many ice cream parlors around New Zealand serve freshly scooped hokey pokey ice cream. It’s especially popular in coastal towns and tourist destinations, where locals and visitors alike enjoy it while soaking in scenic views. You might also find gourmet versions that include a drizzle of caramel or chunks of chocolate.
Why Hokey Pokey Is So Popular
Simplicity and Nostalgia
Part of the appeal of hokey pokey lies in its simplicity. The flavor isn’t overly complicated or exotic it’s comforting and familiar. For many Kiwis, it brings back memories of childhood summers, family gatherings, and beachside holidays. The nostalgia factor makes it a dessert that’s treasured by generations.
Texture and Flavor Balance
The contrast of creamy vanilla ice cream and crunchy caramel toffee offers a textural and flavor experience that’s hard to beat. The sweet, buttery notes of the candy enhance the richness of the ice cream, while the airy crunch adds an unexpected twist. It’s a classic combination that never feels outdated.
Modern Twists and Creative Uses
Hokey Pokey Beyond Ice Cream
While ice cream is the most common way to enjoy hokey pokey, creative chefs and home cooks have found new ways to incorporate this candy into desserts. Some innovative ideas include:
- Hokey pokey cheesecake with a honeycomb topping
- Brownies with hokey pokey pieces baked into the batter
- Milkshakes blended with vanilla ice cream and crushed hokey pokey
- Sprinkled on pavlova for a Kiwi-inspired twist
Gourmet and Artisanal Variations
Artisan ice cream producers have also elevated hokey pokey with higher-quality ingredients, organic syrups, or even infusions like sea salt or dark chocolate. These gourmet variations still respect the classic flavor while offering something new for adventurous palates.
Cultural Significance in New Zealand
A National Favorite
Hokey pokey ice cream is often regarded as New Zealand’s unofficial national dessert. It appears at birthday parties, barbecues, and community events, and remains a menu favorite in ice cream shops throughout the country. It’s one of those rare foods that feels like a shared national experience.
Symbol of Kiwi Identity
Much like a pavlova or a sausage sizzle, hokey pokey has become a symbol of what it means to be Kiwi. It represents joy, togetherness, and a lighthearted approach to life. For many, it’s more than just a dessert it’s a memory in a cone or a bowl.
Hokey pokey is more than just a sweet treat it’s a flavorful embodiment of New Zealand culture. With its rich history, nostalgic charm, and irresistible taste, it continues to hold a special place in the hearts of Kiwis and visitors alike. Whether you enjoy it as candy, in ice cream, or as a creative twist on your favorite dessert, hokey pokey never fails to bring a smile. If you ever find yourself in New Zealand, don’t leave without tasting this iconic dessert that’s as cheerful as its name.