Nestled near the edge of tranquil waters and often bathed in golden coastal sunlight, The Slipway Bar & Restaurant is a favorite dining destination for locals and travelers alike. Known for its fresh seafood, relaxed atmosphere, and scenic views, this charming eatery offers a diverse menu that reflects both local traditions and international flavors. Whether you’re stopping by for a casual lunch, a romantic sunset dinner, or just drinks with friends, The Slipway’s menu has something for every taste. The focus on seasonal ingredients, bold flavors, and impeccable presentation makes it a must-visit spot for food lovers. Exploring The Slipway Bar & Restaurant menu is like taking a flavorful journey through coastal cuisine with a modern twist.
Starters and Small Plates
The Slipway Bar & Restaurant menu begins with a strong selection of starters designed to awaken your appetite. These small plates are perfect for sharing or enjoying as a light meal with a drink.
Popular Starters Include:
- Calamari Rings: Lightly battered and fried to golden perfection, served with lemon aioli and sweet chili dip.
- Garlic Prawns: Sautéed in garlic butter and white wine, served with toasted bread for dipping.
- Seafood Chowder: A rich, creamy soup filled with local fish, shrimp, and shellfish, served with house-baked bread.
- Bruschetta: Toasted sourdough topped with cherry tomatoes, basil, and balsamic glaze a vegetarian-friendly option.
- Mini Fish Cakes: Made with local white fish and herbs, served with a tangy tartar sauce.
Main Courses
Main courses at The Slipway are where the kitchen truly shines. Fresh-caught seafood takes center stage, but meat and vegetarian dishes are also well represented. Everything is cooked to order, emphasizing flavor, freshness, and visual appeal.
Seafood Specialties
- Grilled Catch of the Day: Simply seasoned and grilled, served with lemon butter, seasonal vegetables, and roasted potatoes.
- Slipway Seafood Platter: A generous mix of prawns, mussels, calamari, and fish fillets, served with fries, salad, and dipping sauces.
- Pan-Seared Salmon: Served over a bed of sautéed spinach with a creamy dill sauce and wild rice.
- Lobster Tail (Market Price): Grilled lobster with garlic herb butter, accompanied by mashed potatoes and grilled asparagus.
Meat and Poultry Dishes
- Ribeye Steak: A 10oz steak grilled to your liking, served with peppercorn sauce, fries, and grilled vegetables.
- Grilled Chicken Breast: Marinated in lemon and herbs, served with couscous and a yogurt-mint sauce.
- BBQ Pork Ribs: Slow-cooked and glazed with house-made barbecue sauce, served with coleslaw and fries.
Vegetarian and Vegan Options
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and tomato, topped with vegan cheese.
- Mushroom Risotto: Creamy arborio rice with wild mushrooms, finished with parmesan and truffle oil (vegan version available).
- Grilled Vegetable Pasta: Penne tossed with zucchini, eggplant, peppers, and a basil tomato sauce.
Burgers and Sandwiches
The Slipway’s casual side shines with its selection of handhelds. Each burger and sandwich is made with high-quality ingredients and served with fries or a side salad.
- Slipway Cheeseburger: Angus beef patty, cheddar cheese, lettuce, tomato, onion, and house sauce on a toasted brioche bun.
- Grilled Fish Sandwich: Lightly battered fillet with lettuce, tartar sauce, and pickles on a soft roll.
- Chicken Club: Grilled chicken breast, crispy bacon, tomato, and aioli stacked on toasted bread.
- Vegan Burger: A plant-based patty with avocado, greens, tomato, and vegan mayo.
Salads and Lighter Fare
For those seeking a fresh, light meal, The Slipway Bar & Restaurant menu features several salads and lighter plates packed with vibrant flavor.
- Seared Tuna Salad: Sliced rare tuna over mixed greens, cucumber, avocado, and sesame-ginger dressing.
- Caesar Salad: Crisp romaine with house-made croutons, parmesan, and Caesar dressing (add chicken or shrimp).
- Greek Salad: Tomatoes, cucumbers, olives, red onion, and feta with oregano vinaigrette.
Sides and Add-Ons
Guests can enhance their meals with a variety of side dishes, ideal for sharing or pairing with a main course.
- Seasoned French Fries
- Sweet Potato Wedges
- Grilled Vegetables
- Steamed Jasmine Rice
- Garlic Bread
- House Salad
Desserts
To finish your meal on a sweet note, The Slipway offers indulgent desserts made in-house or sourced from local bakeries.
- Sticky Toffee Pudding: Served warm with vanilla ice cream and caramel sauce.
- Lemon Tart: Tangy lemon filling in a crisp pastry shell, served with whipped cream.
- Chocolate Mousse: Rich and velvety, topped with chocolate shavings and fresh berries.
- Seasonal Fruit Crumble: Served with a scoop of ice cream or custard.
Drinks and Cocktails
The Slipway Bar & Restaurant also boasts an impressive selection of beverages, from signature cocktails to non-alcoholic options.
Signature Cocktails
- Slipway Sunset – Rum, pineapple, lime, grenadine
- Sea Breeze – Vodka, cranberry, grapefruit juice
- Cucumber Cooler – Gin, cucumber, mint, soda
Other Beverages
- Local craft beers (on tap and bottled)
- Selection of wines (red, white, rosé, sparkling)
- Freshly squeezed juices and mocktails
- Espresso, cappuccino, and herbal teas
Special Menus and Seasonal Offerings
The Slipway often updates its menu based on seasonal ingredients and local catch. Look out for daily specials such as grilled lobster, seafood paella, or chef’s tasting plates. They also cater to dietary preferences with gluten-free options clearly marked on the menu.
The Slipway Bar & Restaurant menu is a carefully crafted mix of comfort food, coastal cuisine, and elegant plates designed to please a variety of palates. From fresh seafood and tender steaks to vegetarian favorites and indulgent desserts, each dish reflects quality, flavor, and attention to detail. Whether you’re in the mood for a quick bite, a slow multi-course meal, or simply a drink with a view, The Slipway offers a menu that turns any visit into a memorable experience. With its welcoming atmosphere and creative kitchen, this waterfront gem continues to be a standout in the local dining scene.