Located within the luxurious Novotel Sydney on Darling Harbour, The Ternary has quickly become a dining destination that blends world-class cuisine with an unbeatable view. Whether you’re a local Sydneysider or a visitor exploring the vibrant Darling Harbour precinct, this modern restaurant invites you to embark on a culinary journey. With a menu that spans contemporary Asian flavors, wood-fired dishes, and expertly crafted seafood, The Ternary’s offerings reflect both sophistication and comfort. Each dish is made with precision, passion, and a deep respect for quality ingredients, setting it apart in the bustling Sydney food scene.
A Fusion of Culinary Experiences
The Ternary’s menu is divided into three distinct yet harmoniously connected kitchens: the Grill Kitchen, the Asian Kitchen, and the Wine Bar. This ‘ternary’ concept brings together diverse cuisines while maintaining a fluid and cohesive dining experience. Diners can select dishes across all sections or focus on one, allowing for a flexible and personalized meal. This approach not only encourages exploration but also caters to a wide range of tastes and dietary needs.
Asian Kitchen Delights
The Asian Kitchen section of The Ternary menu is vibrant and full of flavor. Drawing inspiration from Thai, Chinese, and broader Southeast Asian cuisines, the dishes are both familiar and refreshingly innovative. Fresh herbs, fragrant spices, and balanced sauces are central to the creations, which are prepared in an open kitchen that invites guests to witness the action firsthand.
- Twice Cooked Pork Belly: Crispy on the outside, tender inside, served with tamarind caramel and green mango salad.
- Sichuan Spiced Prawns: Tossed with garlic, chili oil, and crisp vegetables for a bold, spicy flavor.
- Tofu & Vegetable Stir Fry: A vegetarian favorite with soy, sesame, and seasonal greens.
- Asian Duck Pancakes: Served with hoisin, cucumber, and scallions ideal for sharing.
These dishes reflect not only the chef’s mastery of technique but also a genuine appreciation for the cultural traditions they represent. The balance of sweet, sour, salty, and spicy is perfectly achieved in every bite.
The Grill Kitchen’s Robust Offerings
Those who prefer hearty, flame-grilled dishes will find the Grill Kitchen an indulgent haven. Featuring premium cuts of meat and fresh seafood, this section of the menu showcases classic grilling techniques enhanced by wood-fired flavor. Ingredients are sourced locally whenever possible, supporting regional producers and ensuring freshness.
- Grass-Fed Ribeye Steak: Char-grilled to order, served with jus and a choice of sides like roasted potatoes or steamed greens.
- Lamb Cutlets: Infused with rosemary and garlic, grilled to perfection and accompanied by mint yogurt.
- Atlantic Salmon Fillet: Skin-on, cooked over the grill, finished with lemon butter and capers.
- Spatchcock Chicken: Marinated in harissa and served with grilled corn and smoky eggplant.
Each dish from the grill highlights the natural flavors of the ingredients while adding depth through expert seasoning and cooking techniques. The meats are tender, the seafood delicate, and everything is presented with care and elegance.
Vegetarian and Vegan Options
The Ternary is inclusive in its approach, offering a solid selection of vegetarian and vegan dishes. These aren’t just afterthoughts they’re thoughtfully composed plates that rival the appeal of any meat-based option.
- Cauliflower Steak: Grilled and served with tahini dressing, pomegranate, and almonds.
- Charred Eggplant: Topped with miso glaze and crispy shallots, layered with umami.
- Vegetable Curry: Coconut-based with seasonal veggies, served with fragrant jasmine rice.
These plant-forward dishes showcase the kitchen’s ability to elevate vegetables through creativity and precise cooking, offering satisfying options for those with dietary preferences or restrictions.
The Wine Bar and Beverage Pairings
No fine dining experience is complete without the perfect beverage pairing, and The Ternary excels in this area. The Wine Bar offers an impressive list of local Australian wines, international labels, and craft cocktails that complement the food beautifully. Whether you’re in the mood for a bold red, a crisp white, or a creative signature cocktail, the drink menu delivers.
Wine Highlights
- Shiraz from Barossa Valley: A rich and spicy wine perfect with grilled meats.
- Sauvignon Blanc from Marlborough: Light, citrusy, and ideal for seafood or lighter Asian fare.
- Rosé from Hunter Valley: Refreshing and balanced an all-day sipping option.
Knowledgeable servers are always available to make suggestions, ensuring that every glass enhances the dining experience. Wine lovers will appreciate the depth of the cellar and the attention to pairing recommendations.
Shared Plates and Social Dining
The Ternary encourages a social dining approach with its variety of shareable plates and platters. This is especially evident in their group menus and tasting options, which are perfect for celebrations, business dinners, or a night out with friends. Sharing not only allows for sampling more of the menu but also creates a communal dining atmosphere that’s relaxed and fun.
Chef’s Selection Menu
For guests who want a curated experience, the Chef’s Selection Menu includes highlights from all three kitchens. The dishes are paced to allow for conversation and exploration, with each course building on the flavors of the last.
- Small plates to start: spring rolls, oysters, spiced nuts
- Mid-course featuring proteins and grilled items
- Final course of dessert or cheese board
It’s an ideal way to experience the diversity and quality of The Ternary’s offerings without having to make all the decisions yourself.
Sweet Endings
The dessert menu at The Ternary is both classic and innovative, ensuring that every meal ends on a high note. From rich chocolate indulgences to light fruit-based creations, there’s something to satisfy every sweet tooth.
Dessert Favorites
- Chocolate Lava Cake: Served warm with vanilla bean ice cream and a raspberry reduction.
- Mango and Coconut Pudding: A tropical, dairy-free option with refreshing flavors.
- Cheese Selection: A range of Australian cheeses served with quince paste and crackers.
The desserts maintain the same high standards seen throughout the menu, with attention to texture, flavor, and presentation.
Why The Ternary on Darling Harbour Is a Must-Try
With its prime location, diverse menu, and commitment to quality, The Ternary on Darling Harbour stands out as a top dining destination in Sydney. The fusion of Asian, grilled, and wine bar elements allows diners to customize their experience while exploring bold and refined flavors. The service is attentive without being intrusive, and the open kitchen concept adds to the lively atmosphere.
- Three kitchens offering a variety of cuisines
- Ideal for both casual meals and special occasions
- Stunning views of Darling Harbour
- Seasonal ingredients and local sourcing
Whether you’re enjoying lunch with colleagues, planning a romantic evening, or simply indulging in world-class food and drinks, The Ternary offers something memorable. Its innovative approach to menu design and dedication to customer satisfaction make it a place worth returning to again and again.