There’s something undeniably charming about Hershey Kiss thumbprint cookies. These bite-sized treats combine the rich, melt-in-your-mouth texture of buttery cookies with the iconic look and taste of a Hershey’s Kiss pressed into the center. They are a classic for holidays, special occasions, or any moment when you’re craving a sweet, chocolatey indulgence. Whether you’re baking for a crowd or just want something comforting with your cup of coffee, Hershey Kiss thumbprint cookies never fail to satisfy. Their simplicity, paired with that familiar chocolate center, makes them a favorite among both kids and adults.
What Are Hershey Kiss Thumbprint Cookies?
The Concept Behind the Cookie
Hershey Kiss thumbprint cookies are a delightful fusion of soft, buttery shortbread-style cookies and a single chocolate Kiss placed right in the middle. Traditionally, the cookie dough is rolled into balls, baked until lightly golden, and then pressed with a Hershey Kiss while still warm, creating the signature ‘thumbprint’ look. The chocolate melts slightly into the cookie, forming the perfect texture and flavor combination.
Popularity and Variations
These cookies are especially popular during the winter holidays, often making appearances on dessert platters and in cookie exchange parties. However, their versatility allows them to be enjoyed year-round. From peanut butter variations to sugar cookie bases, bakers love to experiment with different dough flavors and Hershey Kiss types, including dark chocolate, almond, and even peppermint swirl.
Ingredients and Basic Recipe
Simple, Accessible Ingredients
One of the appeals of Hershey Kiss thumbprint cookies is that they require only a handful of pantry staples. A basic version includes:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Approximately 24 Hershey’s Kisses (unwrapped)
Step-by-Step Instructions
Here’s how to make a classic batch of Hershey Kiss thumbprint cookies:
- Preheat the ovento 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugartogether in a large bowl until light and fluffy. Add vanilla extract and mix well.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch ballsand place them about 2 inches apart on the baking sheet.
- Bake for 1012 minutes, or until the edges are just beginning to turn golden.
- Remove from the ovenand immediately press one Hershey’s Kiss into the center of each cookie.
- Let the cookies coolon the baking sheet for a few minutes before transferring them to a wire rack.
Popular Variations
Peanut Butter Blossoms
Perhaps the most well-known variation, peanut butter blossoms replace the shortbread base with a rich, soft peanut butter dough. This adds a salty contrast that pairs beautifully with the chocolate Kiss.
Chocolate Thumbprints
For chocolate lovers, using a cocoa-based dough creates a double-chocolate experience. Add a chocolate Kiss in the center or try caramel-filled versions for added sweetness.
Festive Flavors
For holidays, consider flavoring the dough with almond or peppermint extract. You can also roll the dough balls in colored sugar or sprinkles for a festive look before baking.
Baking Tips for Perfect Cookies
Chill the Dough if Needed
If your kitchen is warm or your dough feels too soft, chilling it for 2030 minutes before rolling can help the cookies hold their shape better during baking.
Use Room Temperature Butter
Softened butter blends more easily with sugar, ensuring a smooth and creamy dough. Avoid melting the butter completely, which can make the cookies spread too much.
Don’t Overbake
The cookies should be lightly golden on the edges but still soft in the center when they come out of the oven. Overbaking can make them dry and crumbly.
Press Kisses Gently
Hershey Kisses should be pressed into the cookies right after they come out of the oven while they are still warm. Be gentle to avoid cracking the cookie edges. Let them cool fully so the chocolate firms back up before stacking or storing.
Storage and Shelf Life
How to Store
Once cooled, store Hershey Kiss thumbprint cookies in an airtight container at room temperature. They stay fresh for up to 5 days. For longer storage, they can be frozen for up to 3 months. Place parchment paper between layers to prevent the kisses from sticking.
Best Way to Freeze
If you want to freeze them before baking, you can roll the dough into balls and freeze them on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding a couple extra minutes to the baking time. Add the Hershey Kiss after baking as usual.
When to Serve Hershey Kiss Thumbprint Cookies
Perfect for Any Occasion
These cookies are a hit at a wide range of events, including:
- Holiday parties and cookie exchanges
- Birthday celebrations
- School bake sales
- Family gatherings
- Tea time or coffee breaks
Great for Gifting
Packaged in a festive tin or clear cellophane bag, Hershey Kiss thumbprint cookies make a thoughtful and delicious homemade gift. Add a handwritten tag for a personal touch.
Why Everyone Loves These Cookies
Easy to Make
The recipe is straightforward and requires no advanced baking skills. It’s perfect for beginner bakers or for baking with kids. The process of unwrapping Hershey Kisses and pressing them into the cookies is fun and engaging for all ages.
Visually Appealing
The classic look of a round cookie with a chocolate Kiss in the center is instantly recognizable. They look beautiful on dessert trays or cookie platters, especially when made in colorful variations.
Customizable and Delicious
From the choice of dough to the type of Hershey Kiss, there are endless ways to personalize thumbprint cookies to suit your taste. Whether you like them simple and buttery or bold and chocolatey, they can be adapted to fit any craving.
Hershey Kiss thumbprint cookies are the kind of treat that never goes out of style. With their soft texture, rich flavor, and nostalgic charm, they offer everything you could want in a homemade dessert. They’re perfect for beginners and experienced bakers alike, and they’re guaranteed to bring smiles wherever they’re served. Whether you stick with the classic recipe or try a new twist, these cookies are always a sweet success. Keep a batch ready for holidays, gifts, or just because they’re too good to resist.